Ultimate Cheddar-Stuffed Meatloaf with Sweet Glaze
This hearty meatloaf combines ground beef, shredded cheddar, and fresh vegetables for a moist, flavorful dish. Topped with a tangy-sweet glaze, it’s a comforting classic perfect for family dinners.
Source inspiration: allrecipes.com
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Prep
20 min
Cook
1 hr
Total
1 hr 20 min
Servings
6
Ingredients
6 servings
- 2 large eggs
- ⅔ cup milk
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 3 slices bread, crumbled
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- ½ cup shredded carrot
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon prepared yellow mustard
Instructions
Follow these steps in order for best results.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, whisk together eggs, milk, salt, and black pepper until combined.
Step 3
Add the crumbled bread to the egg mixture and stir until the bread is fully moistened.
Step 4
Mix in ground beef, chopped onion, shredded cheddar cheese, and shredded carrot until evenly incorporated.
Step 5
Transfer the meat mixture into a 9x5-inch loaf pan, pressing gently to shape.
Step 6
In a small bowl, combine brown sugar, ketchup, and mustard to create the glaze.
Step 7
Spread the glaze evenly over the top of the meatloaf.
Step 8
Bake in the preheated oven for 60 to 75 minutes, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
Step 9
Remove from oven and let rest for 10 minutes before slicing and serving.
Frequently Asked Questions
Can I use gluten-free bread for this meatloaf?
Yes, gluten-free bread can be used as a substitute to make this meatloaf gluten-free without compromising texture.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when an instant-read thermometer inserted into the center reads 160°F (70°C).
Can I prepare this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf a day in advance, cover it, and refrigerate until ready to bake.
What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
