Classic Homemade Blueberry Pie with Lattice Crust
Enjoy a timeless summer treat with this homemade blueberry pie recipe featuring fresh blueberries, a perfectly thickened filling, and a beautiful lattice crust. Easy to prepare and ideal for any occasion, this pie bursts with juicy flavor and a hint of cinnamon warmth.
Source inspiration: allrecipes.com
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Prep
25 min
Cook
50 min
Total
1 hr 15 min
Servings
8
Ingredients
8 servings
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 cups fresh blueberries
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 tablespoon butter
Instructions
Follow these steps in order for best results.
Step 1
Preheat your oven to 375°F (190°C) and position the oven rack at the lowest level.
Step 2
In a mixing bowl, combine the sugar, cornstarch, ground cinnamon, and salt. Sprinkle this mixture evenly over the blueberries and gently toss to coat.
Step 3
Line a 9-inch pie dish with one sheet of the pie crust. Pour the blueberry filling into the crust and dot the top with small pieces of butter.
Step 4
Cut the remaining pie crust into strips about 1/2 to 3/4 inch wide. Arrange these strips over the filling in a lattice pattern. Crimp and flute the edges to seal.
Step 5
Bake the pie on the lowest oven rack for approximately 50 minutes, or until the filling is bubbling and the crust is golden brown.
Step 6
Allow the pie to cool before slicing and serving. Enjoy your fresh homemade blueberry pie!
Frequently Asked Questions
Do I need to refrigerate blueberry pie?
Blueberry pie can be kept covered at room temperature for up to two days. For longer storage, refrigerate it where it will keep fresh for up to five days.
Can I use frozen blueberries for this pie?
Yes, frozen blueberries can be used. Thaw them before mixing with the sugar and thickener to ensure the filling sets properly.
Is it possible to freeze blueberry pie?
Absolutely. Bake the pie in a foil pan, wrap it tightly with plastic wrap and foil, and freeze for up to six months. Thaw before serving.
What is the purpose of cornstarch in the blueberry pie filling?
Cornstarch acts as a thickening agent to prevent the blueberry filling from becoming too runny during baking.
