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Best Homemade Lasagna
Discover the secret to the ultimate homemade lasagna with this hearty and flavorful recipe. Packed with layers of savory meat sauce, creamy ricotta, and melted mozzarella, this dish is perfect for family dinners or special occasions.
Source inspiration: allrecipes.com
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Prep
30 min
Cook
2 hr 30 min
Total
3 hr
Servings
12
Ingredients
12 servings
- 1 lb sweet Italian sausage
- ¾ lb lean ground beef
- ½ cup minced onion
- 2 cloves garlic, crushed
- 1 (28 oz) can crushed tomatoes
- 2 (6.5 oz) cans tomato sauce
- 2 (6 oz) cans tomato paste
- ½ cup water
- 2 tbsp white sugar
- 4 tbsp chopped fresh parsley, divided
- 1½ tsp dried basil leaves
- 1½ tsp salt, divided
- 1 tsp Italian seasoning
- ½ tsp fennel seeds
- ¼ tsp ground black pepper
- 12 lasagna noodles
- 16 oz ricotta cheese
- 1 large egg
- ¾ lb mozzarella cheese, sliced
- ¾ cup grated Parmesan cheese
Instructions
Follow these steps in order for best results.
Step 1
In a Dutch oven, cook the sweet Italian sausage, ground beef, onion, and garlic over medium heat until browned.
Step 2
Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons of parsley, basil, 1 teaspoon of salt, Italian seasoning, fennel seeds, and black pepper. Simmer covered for 1.5 hours, stirring occasionally.
Step 3
Bring a large pot of salted water to a boil. Cook the lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water.
Step 4
In a mixing bowl, combine ricotta cheese with the egg, remaining 2 tablespoons of parsley, and ½ teaspoon of salt.
Step 5
Preheat the oven to 375°F (190°C). Spread 1.5 cups of meat sauce in the bottom of a 9x13-inch baking dish.
Step 6
Layer 6 noodles lengthwise over the meat sauce, slightly overlapping. Spread half of the ricotta mixture over the noodles, top with a third of the mozzarella slices, and spoon 1.5 cups of meat sauce over the mozzarella.
Step 7
Sprinkle with ¼ cup of Parmesan cheese. Repeat the layers and finish with the remaining mozzarella and Parmesan cheese.
Step 8
Cover with foil (sprayed with cooking spray to prevent sticking) and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes.
Step 9
Let the lasagna rest for 15 minutes before serving to help it set.
Frequently Asked Questions
How do I reheat lasagna?
The best way to reheat lasagna is in the oven at 350°F for about 30 minutes, covered with foil to retain moisture.
Can I freeze lasagna?
Yes, lasagna can be frozen. Allow it to cool, wrap it tightly, and store it in the freezer for up to three months.
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