Hearty Classic Beef Stew with Vegetables
This comforting beef stew features tender chunks of beef simmered with potatoes, carrots, celery, and peas in a rich, flavorful broth. Perfect for chilly evenings, it’s easy to prepare and ideal for a satisfying family meal.
Source inspiration: spendwithpennies.com
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Prep
20 min
Cook
1 hr 10 min
Total
1 hr 30 min
Servings
8
Ingredients
8 servings
- 2 pounds stewing beef, trimmed and cubed
- 3 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil, plus more as needed
- 1 onion, chopped
- 6 cups beef broth
- ½ cup red wine (optional)
- 1 pound potatoes, peeled and cubed
- 4 carrots, cut into 1-inch pieces
- 4 ribs celery, cut into 1-inch pieces
- 3 tablespoons tomato paste
- 1 teaspoon dried rosemary or 1 sprig fresh
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¾ cup peas
Instructions
Follow these steps in order for best results.
Step 1
In a bowl, mix flour, garlic powder, salt, and pepper. Toss the beef cubes in the flour mixture until well coated.
Step 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, shaking off excess flour, then set aside.
Step 3
Add chopped onions to the pot, adding extra oil if needed, and cook until softened, about 3 minutes.
Step 4
Pour in beef broth and red wine (if using), scraping the bottom of the pot to loosen browned bits.
Step 5
Return the browned beef to the pot along with potatoes, carrots, celery, tomato paste, and rosemary. Stir to combine.
Step 6
Reduce heat to medium-low, cover, and simmer for 60 to 90 minutes, or until the beef is tender.
Step 7
Prepare a slurry by mixing cornstarch and water until smooth. Gradually add the slurry to the boiling stew, stirring until it thickens to your liking.
Step 8
Stir in peas and simmer for an additional 5 to 10 minutes. Adjust seasoning with salt and pepper before serving.
Frequently Asked Questions
Can I make this beef stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the beef and onions first, then combining all ingredients in the slow cooker and cooking on low for 6-8 hours.
How can I thicken my beef stew?
To thicken the stew, mix equal parts cornstarch and water to create a slurry, then gradually stir it into the boiling stew until it reaches your desired consistency.
Is it possible to freeze this beef stew?
Absolutely! Beef stew freezes well. Portion it into freezer-safe containers or bags and freeze. Thaw overnight in the refrigerator before reheating.
Can I add other vegetables like mushrooms or peas?
Yes, you can add mushrooms directly without pre-cooking, and peas are best added in the last 5-10 minutes of cooking to retain their texture.
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