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Spicy Rapid Roast Chicken
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Source inspiration: allrecipes.com
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Prep
15 min
Cook
1 hr
Total
1 hr 30 min
Servings
8
Ingredients
8 servings
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper
Instructions
Follow these steps in order for best results.
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
Step 3
Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
Step 4
Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
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