Simple Homemade Pizza Dough Recipe
Create your own delicious pizza base from scratch with this straightforward homemade pizza dough recipe. Perfect for any pizza night, this dough is easy to prepare, requires minimal ingredients, and yields a soft, chewy crust ready for your favorite toppings.
Source inspiration: allrecipes.com
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Prep
10 min
Cook
15 min
Total
1 hr 30 min
Servings
4
Ingredients
4 servings
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
Instructions
Follow these steps in order for best results.
Step 1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the flour, salt, and sugar. Add the yeast mixture and olive oil.
Step 3
Mix until the dough starts to come together, then knead on a floured surface for about 7 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 5
Punch down the dough and roll it out on a floured surface to your desired pizza size and thickness.
Step 6
Add your favorite toppings and bake in a preheated oven at 450°F (230°C) for 12-15 minutes until the crust is golden and crisp.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used as a substitute. Use the same amount but mix it directly with the flour instead of dissolving it in water.
How long can I store the pizza dough?
You can refrigerate the dough for up to 3 days in an airtight container or freeze it for up to 3 months.
What temperature should the water be for activating yeast?
The water should be warm, around 110°F (45°C), to activate the yeast without killing it.
Can I make this dough gluten-free?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute with a gluten-free flour blend designed for baking.
