Easy Triple Layer French Toast with Banana, Berries & Chocolate
Discover a decadent twist on classic French toast with this easy triple layer recipe. Layers of thick bread are filled with mashed bananas, mini chocolate chips, and vibrant blueberry and strawberry pie fillings, then soaked in a rich vanilla-cinnamon custard and cooked to golden perfection. Topped with maple syrup, whipped cream, and chocolate shavings, this indulgent breakfast treat is sure to impress.
Source inspiration: recipechampions.com
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Prep
5 min
Cook
12 min
Total
17 min
Servings
6
Ingredients
6 servings
- 1 large uncut loaf of bread
- 1/2 cup blueberry pie filling
- 1/2 cup strawberry pie filling
- 3 ripe bananas
- 2 tbsp cinnamon sugar (for banana mixture)
- 1/4 cup mini chocolate chips
- 6 eggs, beaten
- 1/2 cup heavy cream
- 1 tbsp vanilla paste or vanilla extract
- 2 tbsp cinnamon sugar (for custard)
- 1/4 cup all-purpose flour
- to taste whipped cream (for topping)
- to taste chocolate shavings (for garnish)
- to taste maple syrup (for serving)
Instructions
Follow these steps in order for best results.
Step 1
In a mixing bowl, whisk together the beaten eggs, heavy cream, all-purpose flour, vanilla paste or extract, cinnamon sugar, and a pinch of salt until smooth and well combined.
Step 2
In a separate bowl, mash the ripe bananas thoroughly, then fold in the mini chocolate chips and cinnamon sugar to create a sweet, flavorful filling.
Step 3
Carefully slice the large loaf of bread lengthwise into three wide layers. Spread the mashed banana and chocolate chip mixture evenly over one slice, then add blueberry pie filling on the next slice, and strawberry pie filling on the last.
Step 4
Stack the three slices together to form a layered loaf, then cut the stacked loaf into smaller portions, ensuring each piece stays intact.
Step 5
Dip each stacked portion thoroughly into the custard mixture, allowing it to soak in well.
Step 6
Heat a skillet over medium heat and cook each piece for about 3 minutes on the first side until golden brown, then flip and cook for an additional 2 minutes.
Step 7
Serve warm, topped with a drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of chocolate shavings for an extra indulgent touch.
Frequently Asked Questions
What type of bread is best for triple layer French toast?
A large, sturdy loaf like brioche or challah is ideal because it holds up well when sliced lengthwise and stacked with fillings.
Can I prepare the custard mixture ahead of time?
Yes, you can mix the custard ingredients a few hours in advance and keep it refrigerated until ready to use.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the heavy cream with a plant-based alternative like coconut cream and use dairy-free whipped topping.
How do I prevent the bread layers from falling apart?
Slicing the bread lengthwise into thick, wide layers and stacking them carefully helps maintain structural integrity during soaking and cooking.
