Quick and Flavorful Mongolian Ground Beef Recipe
Enjoy a fast and tasty Mongolian ground beef dish made with lean ground beef simmered in a sweet and savory garlic-ginger sauce. Ready in just 20 minutes, this one-pan meal is a budget-friendly and delicious alternative to traditional Mongolian beef, perfect for weeknight dinners or meal prepping.
Source inspiration: iwashyoudry.com
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Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Ingredients
4 servings
- 1 lb lean ground beef
- 2 tsp minced ginger
- 3 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 3 tbsp hoisin sauce
- 1/4 cup water
- 2 tbsp cornstarch
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 4 green onions, cut into 2-inch pieces
Instructions
Follow these steps in order for best results.
Step 1
In a skillet over medium-high heat, brown the ground beef along with minced ginger and garlic until fully cooked and crumbled. Drain excess fat and return skillet to heat.
Step 2
In a small bowl, mix together soy sauce, brown sugar, and hoisin sauce. Pour this sauce mixture into the skillet with the cooked beef and stir to combine. Cook for 2 to 3 minutes to allow flavors to meld.
Step 3
In another small bowl, whisk together water and cornstarch until smooth. Add this slurry to the skillet and stir continuously until the sauce thickens.
Step 4
Season the dish with red pepper flakes and black pepper. Stir in green onions just before serving. Serve hot over steamed rice or noodles.
Frequently Asked Questions
What ingredients make up the Mongolian sauce in this recipe?
The Mongolian sauce is made from a combination of soy sauce, brown sugar, hoisin sauce, garlic, ginger, and is thickened with a cornstarch and water mixture.
Can I prepare this Mongolian ground beef recipe ahead of time?
Yes, you can make this recipe in advance and reheat it, although it tastes best when freshly cooked.
What type of beef is best for Mongolian ground beef?
This recipe uses lean ground beef for convenience and lower calories. For traditional Mongolian beef, flank steak sliced thinly is recommended.
How can I make the dish extra saucy?
To increase the sauce quantity, simply double the amounts of soy sauce, brown sugar, and hoisin sauce in the recipe.
