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Savory Chicken Shawarma with Homemade Tahini Sauce
Experience the rich flavors of Middle Eastern cuisine with this delicious Chicken Shawarma recipe. Tender chicken thighs marinated in a spiced yogurt mixture are baked to perfection and served in warm pita bread with fresh veggies and a creamy tahini sauce.
Source inspiration: allrecipes.com
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Prep
10 min
Cook
40 min
Total
4 hr 50 min
Servings
8
Ingredients
8 servings
- ½ cup malt vinegar
- ¼ cup plain yogurt
- 1 tablespoon vegetable oil
- to taste salt and pepper
- 1 teaspoon mixed spice
- ¼ teaspoon freshly ground cardamom
- 8 skinless, boneless chicken thighs
- ½ cup tahini
- ¼ cup plain yogurt
- ½ teaspoon minced garlic
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- to taste salt and pepper
- 4 medium tomatoes, thinly sliced
- ½ cup sliced onion
- 4 cups shredded lettuce
- 8 pita bread rounds
Instructions
Follow these steps in order for best results.
Step 1
In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt, and pepper.
Step 2
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
Step 3
Preheat your oven to 350°F (175°C).
Step 4
For the tahini sauce, combine tahini, 1/4 cup yogurt, minced garlic, lemon juice, olive oil, and parsley in a small bowl. Season with salt and pepper, taste, and adjust as needed. Cover and refrigerate.
Step 5
Place the marinated chicken in the oven, covered, and bake for 30 minutes, turning once.
Step 6
Remove the cover and bake for an additional 5 to 10 minutes, until the chicken is browned and cooked through.
Step 7
Take the chicken out of the oven and slice it into strips.
Step 8
To assemble, place sliced chicken, tomatoes, onions, and lettuce onto each pita bread. Drizzle with tahini sauce, roll up, and enjoy!
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs are recommended for juiciness and flavor.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours for maximum flavor.
What can I serve with chicken shawarma?
Serve with sides like tabbouleh, hummus, or a simple salad for a complete meal.
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