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Published 2/13/2026
Low-Carb Lettuce Leaf Tacos

Low-Carb Lettuce Leaf Tacos

Enjoy a delicious twist on taco night with these low-carb lettuce leaf tacos filled with seasoned ground beef, vibrant vegetables, and topped with shredded cheese. Perfect for those seeking a healthier alternative without sacrificing flavor!

Source inspiration: allrecipes.com

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Prep

20 min

Cook

20 min

Total

40 min

Servings

4

Ingredients

4 servings

  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons chicken stock (optional)
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 2 large roma tomatoes, chopped
  • ½ teaspoon salt
  • 1 (8 ounce) package shredded Cheddar cheese
  • 12 large romaine lettuce leaves

Instructions

Follow these steps in order for best results.

  1. Step 1

    In a skillet, heat olive oil over medium heat. Add chopped green bell pepper and yellow onion, sautéing until the onion becomes translucent, about 5 minutes.

  2. Step 2

    In a separate skillet, cook ground beef over medium heat. Stir in taco seasoning and cook until the beef is browned and crumbly, approximately 5 to 8 minutes. Drain any excess grease.

  3. Step 3

    In a bowl, sprinkle salt over chopped tomatoes and set aside.

  4. Step 4

    Prepare shredded Cheddar cheese in another bowl.

  5. Step 5

    To assemble, take a lettuce leaf and fill it with about 2 tablespoons of the beef mixture. Top with 1 to 2 teaspoons of the green pepper mixture, a spoonful of tomatoes, and about 1 ½ tablespoons of Cheddar cheese.

  6. Step 6

    Enjoy your lettuce leaf tacos immediately, customizing with additional toppings as desired.

Frequently Asked Questions

Can I use other types of meat for these tacos?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives.

What other toppings can I add to my lettuce tacos?

Feel free to add toppings like avocado, salsa, or sour cream for extra flavor.

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