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Low-Carb Lettuce Leaf Tacos
Enjoy a delicious twist on taco night with these low-carb lettuce leaf tacos filled with seasoned ground beef, vibrant vegetables, and topped with shredded cheese. Perfect for those seeking a healthier alternative without sacrificing flavor!
Source inspiration: allrecipes.com
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Prep
20 min
Cook
20 min
Total
40 min
Servings
4
Ingredients
4 servings
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons chicken stock (optional)
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 2 large roma tomatoes, chopped
- ½ teaspoon salt
- 1 (8 ounce) package shredded Cheddar cheese
- 12 large romaine lettuce leaves
Instructions
Follow these steps in order for best results.
Step 1
In a skillet, heat olive oil over medium heat. Add chopped green bell pepper and yellow onion, sautéing until the onion becomes translucent, about 5 minutes.
Step 2
In a separate skillet, cook ground beef over medium heat. Stir in taco seasoning and cook until the beef is browned and crumbly, approximately 5 to 8 minutes. Drain any excess grease.
Step 3
In a bowl, sprinkle salt over chopped tomatoes and set aside.
Step 4
Prepare shredded Cheddar cheese in another bowl.
Step 5
To assemble, take a lettuce leaf and fill it with about 2 tablespoons of the beef mixture. Top with 1 to 2 teaspoons of the green pepper mixture, a spoonful of tomatoes, and about 1 ½ tablespoons of Cheddar cheese.
Step 6
Enjoy your lettuce leaf tacos immediately, customizing with additional toppings as desired.
Frequently Asked Questions
Can I use other types of meat for these tacos?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives.
What other toppings can I add to my lettuce tacos?
Feel free to add toppings like avocado, salsa, or sour cream for extra flavor.

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