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Homemade Crispy Hash Browns
These crispy, homemade hash browns are quick, easy, and family-friendly, making them the perfect side dish for any breakfast or brunch on weekdays or weekends.
Source inspiration: allrecipes.com
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Prep
17 min
Cook
15 min
Total
35 min
Servings
4
Ingredients
4 servings
- 2 medium russet potatoes, shredded
- 0.5 medium onion, finely chopped
- ΒΌ cup all-purpose flour
- 1 egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
Instructions
Follow these steps in order for best results.
Step 1
Gather all ingredients.
Step 2
Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.
Step 3
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2-inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
Step 4
Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Step 5
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Step 6
Serve hot and enjoy!
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