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Delicious Homemade Blueberry Pie
This homemade blueberry pie features a luscious filling made from fresh blueberries, sweetened and spiced to perfection, all encased in a flaky, golden crust. Perfect for summer gatherings or family dinners!
Source inspiration: allrecipes.com
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Prep
25 min
Cook
50 min
Total
1 hr 15 min
Servings
8
Ingredients
8 servings
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 cups fresh blueberries
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 tablespoon butter
Instructions
Follow these steps in order for best results.
Step 1
Preheat your oven to 375°F (190°C) and position the oven rack to the lowest setting.
Step 2
In a mixing bowl, combine the sugar, cornstarch, cinnamon, and salt. Toss the fresh blueberries in this mixture until evenly coated.
Step 3
Line a 9-inch pie dish with one of the pie crusts. Pour the blueberry filling into the crust and dot the top with butter.
Step 4
Cut the remaining pie crust into strips to form a lattice top. Weave the strips over the filling and crimp the edges to seal.
Step 5
Bake in the preheated oven for about 50 minutes or until the filling is bubbling and the crust is golden brown.
Step 6
Allow the pie to cool slightly before slicing and serving. Enjoy!
Frequently Asked Questions
Does blueberry pie need to be refrigerated?
Blueberry pie can be stored at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to five days.
Can you freeze blueberry pie?
Yes, you can freeze blueberry pie. Bake it in a foil pan, wrap it well, and freeze for up to six months.
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