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Best Breakfast Casserole (Hash Browns & Eggs)
This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
Source inspiration: allrecipes.com
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Prep
15 min
Cook
1 hr 20 min
Total
1 hr 40 min
Ingredients
Adjust ingredient quantities instantly.
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion, diced
- 5 eggs
- ½ cup milk
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- salt and ground black pepper to taste
- 12 ounces shredded Cheddar cheese
Instructions
Follow these steps in order for best results.
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.
Step 3
Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
Step 4
Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
Step 5
Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
Step 6
Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
Step 7
Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
Step 8
Let stand for 5 minutes before serving.
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