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Banana Banana Bread
This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!
Source inspiration: allrecipes.com
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Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Ingredients
Adjust ingredient quantities instantly.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter
- 2 eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Instructions
Follow these steps in order for best results.
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
Step 3
Pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Step 5
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 6
Enjoy!
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